Units are available in sizes of 1 ounce, 3.5 ounces, and 1 pound. The taste is typically described as light and sweet with a mild earthiness. This one has glowing online reviews, with the majority of customers giving it five stars. The other two popular regions are Kagoshima, which might be grassier and have a lighter flavor, and Shizuoka, which is milder, not leaning one way or the other." Michelle Puyane, co-founder of Chalait says Uji match "tends to have more depth to the flavor it can be very savory. The Matcha Konomi powder is organic, stone-ground, and harvested from the heralded Uji region of Japan. Just keep in mind that this is not the flat-out tastiest matcha powder you can buy for that, look at higher-priced products (some of which are included on this list). Taste weighs heavily, of course, but price, variety of sizes, and sourcing region are components as well, which is why Matcha Konomi’s Akira Organic Ceremonial Matcha is a terrific all-around option, suitable for newbies to longtime fanatics. We considered several factors in selecting our top ceremonial matcha. As a result of this care and craftsmanship, ceremonial matcha is more expensive than culinary grade, but also more flavorful. Tencha, the name of the tea leaves that become matcha, is ideally stone ground to reduce heat and friction, which prevents bitterness. "Ceremonial grade is picked by hand and tends to yield a sweeter-tasting tea," says Michelle Puyane, the co-founder of Chalait in New York City. You can whisk ceremonial matcha with hot water for traditional tea or mix it with milk for a matcha latte. The former is best for cooking purposes, the latter for general drinking purposes. There are two main grades of matcha: culinary and ceremonial.
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